Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts

Wednesday, October 28, 2009

"World interest in Australian fishery impact test" - Press release from CSIRO

An Australian method for assessing the environmental impact of marine fisheries has caught the eye of fishery management agencies worldwide. [click on title to connect to source]
[CSIRO = Commonwealth Scientific and Industrial Research Organisation]

26 October 2009

Aspects of the 'ecological risk assessment' (ERA) method have been adopted in the US, Canada, Ecuador, and the Western and Central Pacific, and by the international eco-labelling organisation the Marine Stewardship Council.

The method was developed in research led by Dr Tony Smith and Dr Alistair Hobday from CSIRO’s Wealth from Oceans Flagship in association with the Australian Fisheries Management Authority (AFMA).

“AFMA needed a tool for assessing the ecological risk associated with a diverse range of fishing practices: from the hand-selection of rock lobsters in the Coral Sea, to the trawling of Patagonian Toothfish deep in the Southern Ocean,” Dr Smith says.

“We met the challenge with a three-step method that considers targeted and incidentally caught species, as well as threatened, endangered and protected species. Ongoing research is further developing the method for habitats and ecological communities.

“Each level of analysis potentially screens out issues of low concern and directs attention to higher risk issues. This helps fishery managers to guard against unacceptable changes to the ecosystem, while being strategic about where to focus dollars and time,” Dr Smith says.

Dr Hobday says the completion of ERA reports for more than 30 AFMA-managed fishing sectors has been a mammoth undertaking involving many years of work by a large research team.

“Our ERA reports document the most comprehensive assessment of the ecological impacts of fishing in Australia’s commercial fisheries and for any large set of fisheries in the world,” he says.

“More than 1200 species have been assessed, highlighting the diversity of Australian fisheries and pointing to risks requiring analysis and management, both for individual fisheries, and on a cumulative scale.”

The ERA process contributes to the strategic assessment of fisheries under the Environment Protection and Biodiversity Conservation Act 1999 and flags priorities for research, data collection, monitoring and management.

AFMA is responding with environmental risk management strategies for each fishery and other initiatives such as a guide for fishery managers to help manage shark bycatch. (Sharks and rays come out repeatedly as high-risk species across many fisheries.)

The research has also yielded a database of information on more than 1000 species of mammals, seabirds, reptiles, scalefish, and sharks and rays.

The Bureau of Rural Sciences, Fisheries Victoria, Fishwell Consulting, and the Queensland Department of Primary Industries and Fisheries assisted with the ERA research.

CSIRO initiated the National Research Flagships to provide science-based solutions to Australia’s major research challenges and opportunities. The 10 Flagships form multidisciplinary teams with industry and the research community.

Friday, October 17, 2008

Sustainable Agriculture Research and Education grants

This might be old news, but I stumbled upon this page today, and thought there might be a use for it on this campus. Below is an excerpt from the page.

Sustainable Agriculture Research and Education Program (SARE)

SARE works to increase knowledge about - and help farmers and ranchers adopt - practices that are profitable, environmentally sound, and good to communities. Several types of competitive grants are awarded by four regional administrative councils. Research and education grants, generally ranging from $60,000 to $150,000, fund projects that usually involve scientists, producers and others in an interdisciplinary approach. Professional development grants, generally ranging from $20,000 to $90,000, offer educational opportunities for extension, NRCS, and other agricultural professionals. Producer grants, typically between $1,000 and $15,000, go to farmers and ranchers who test innovative ideas and share the results with their neighbors. Projects address crop and livestock production and marketing, stewardship of soil and other natural resources, economics and quality of life. Application details, deadlines, and percent success vary by region and program (see "Apply" below).


Special Notation
More information on SARE
Who Is Eligible to Apply
1862 Land-Grant Institutions
1890 Land-Grant Institutions
1994 Land-Grant Institutions
Hispanic-Serving Institutions
Individuals
Nonprofits with 501(c)(3) IRS status, other than Institutions of Higher Ed
Nonprofits without 501(c)(3) IRS status, other than Institutions of Higher Ed
Other or Additional Information (See below)
Private Institutions of Higher Ed
State Agricultural Experiment Stations
State Controlled Institutions of Higher Ed
State Governments
More Information on Eligibility
See Request for Applications for more detailed eligibility information.
Request for Application (RFA) Apply: Electronic Abstracts of Funded Projects

Thursday, August 28, 2008

Solar dish scales down - project of MIT students

Sustainable Futures - from environmentalresearchweb - Aug 14, 2008

Solar dish scales down

A group of students at the Massachusetts Institute of Technology (MIT), US, has developed a small, easy to make, cost-efficient solar dish that might be mass produced by the company they have set up, RawSolar.

The dish consists of a 12-foot wide, mirrored parabola that concentrates sunlight by a factor of 1000. Attached to the dish's centre is a coil of copper tubing 12 foot long that has water running through it. When the dish is pointing directly towards the sun, the water in the coil instantaneously heats up to form steam. This is because the sun's rays converge onto the copper coil, providing intense energy. The steam comes out of the far end of the tube under the dish.

Led by Spencer Ahrens, the students hope that RawSolar will one day mass produce the dishes. They could be set up in large arrays to provide steam for heating, industrial processes, generating electricity, or even air conditioning.

The beauty of the new dish lies in its size – it is smaller than conventional dishes and so requires less support structure, which means it costs less, too. It is also robust (it has already survived a thunderstorm), uses easily-available, off-the-shelf parts and was made by hand, explains team member Matt Ritter.

The structure was based on a design by Doug Wood, an inventor based in Washington state. Wood patented key parts of his design – the rights to which he has now signed over to the MIT students – and says that Ahrens' team has made significant improvements to the original patterns. "They really have simplified this and made it user-friendly so that anyone can build it," he explained.

The students made their solar dish by riveting aluminium tubing to a steel crossbracing. Strips of mirror were then fixed to this frame and the coil collector at the top of the tube painted black.
The MIT team says the system could produce heat from steam for lower costs than that from oil or natural gas.

"I've looked for years at a variety of solar approaches, and this is the cheapest I've seen," said MIT Sloan School of Management lecturer David Pelly, in whose class this project first took shape last autumn. "And the key thing in scaling it globally is that all of the materials are inexpensive and accessible anywhere in the world." Pelly adds that the technology could scale without subsidies – a first in the solar dish world.